Chai Teas

Chai teas are spiced teas. Generally speaking they are enjoyed with milk, often times steamed. Recently in the U.S. chais have taken off and enjoyed a wonderful popularity. They are a tasty alternative to the classic cappuccino. Our chais are the finest selections we have encountered. Try a spicy tea today!

Ginseng Green Chai
india - green/medium/premium
Caffeine - 1


A zesty blend of American ginseng, ginger, cardamom, pepper, and green tea. It is a natural tonic, low in caffeine, that invigorates the body and mind and while reducing stress. Also see Chai Section.

Highland Chai
herbal - herbal/strong/premium
Caffeine - 0


A great decaffeinated chai that is a cross between our Kashmiri and Masala chais. A wonderful blend with the bold flavors of cardomom and cinnamon.

Kashmiri Chai
india - black/strong/premium
Caffeine - 2


From northern India, the predominant flavor in this Chai is cardamom. Peppermint, nutmeg, tellicherry pepper and black Indian teas balance out this exotic blend. Usually served with 1/3 steamed milk. Also see Chai Section.

Mango Mist
sri lanka - black/medium/premium
Caffeine - 2


Another superior Ceylon black tea with incredible taste from bits of mango added.

Masala Chai
india - black/strong/premium
Caffeine - 2


A classic combination of Nilgiri black tea blended with cinnamon, cardamom, ginger, clove and black pepper. Traditionally served with steamed milk, sugar and/or honey. See also Chai Section.

Pumpkin Spice Chai
blend - chai/strong/premium
Caffeine - 2


An enticing new chai flavored with pumpkin, vanilla and spicey herbs with a black tea base. The pumpkin is perfectly suited for steamed milk and honey.

Spicy Chai
india - black/strong/premium
Caffeine - 2


Our secret blend makes this Chai a little spicy. Great with honey hot or iced. Also see Chai Section.

Tra Que Chai
india - black/strong/premium
Caffeine - 2


The principal ingredient in this Chai is cinnamon imported from Vietnam A blend of nutmeg, clove and black teas round out this brew. Usually served with 1/3 steamed milk. Also see Chai Section.